Chicken Soup – Cup Recipe
Make Chicken Soup – Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the ingredients
Dice the carrots, celery, and onion, and mince the garlic. Cut the chicken breast into small pieces.
Cooking
- 2
- 3
Add the chicken
Add the cut chicken breast to the pot. Cook for another 5 minutes until the chicken is no longer pink.
- 4
Add broth and seasonings
Pour in the chicken broth. Add bay leaves, thyme, salt, and black pepper. Stir well to combine.
- 5
Simmer the soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 6
Final touches
Remove the bay leaves. Taste and adjust seasoning if necessary. Stir in chopped parsley before serving.