Jul 14 2026
RestaurantsPork Chops BBQ FlemingtonChicken Soup – Cup Recipe

Chicken Soup – Cup Recipe

Time45m
Serves4

Make Chicken Soup – Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the ingredients

    Dice the carrots, celery, and onion, and mince the garlic. Cut the chicken breast into small pieces.

Cooking

  1. 2

    Sauté the vegetables

    In a large pot, add a splash of oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables begin to soften.

  2. 3

    Add the chicken

    Add the cut chicken breast to the pot. Cook for another 5 minutes until the chicken is no longer pink.

  3. 4

    Add broth and seasonings

    Pour in the chicken broth. Add bay leaves, thyme, salt, and black pepper. Stir well to combine.

  4. 5

    Simmer the soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

  5. 6

    Final touches

    Remove the bay leaves. Taste and adjust seasoning if necessary. Stir in chopped parsley before serving.

More from Pork Chops BBQ Flemington