Chicken Florentine Recipe
Make Chicken Florentine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep and Cook the Chicken
Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Add the chicken breasts to the pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set aside.
- 2
Sauté the Garlic and Spinach
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the fresh spinach and cook until wilted, about 3-4 minutes.
- 3
Make the Cream Sauce
Pour in the chicken broth and heavy cream into the skillet with the spinach. Stir in the nutmeg and allow the mixture to simmer for 5 minutes. Then add in the grated Parmesan cheese and stir until melted and well combined.
- 4
Combine Chicken with Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let it cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the Chicken Florentine hot, drizzled with the creamy spinach sauce. Enjoy!