Calamari With Thai Chili And Crumbled Blue Cheese Recipe
Make Calamari With Thai Chili And Crumbled Blue Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Thai Chili Sauce
Blue Cheese Topping
Method
Prepare Calamari
- 1
Clean and Slice Calamari
Make sure the calamari is cleaned properly. Slice the calamari into rings about 1/2 inch thick.
- 2
Season and Flour
In a mixing bowl, combine the all-purpose flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until fully coated.
Fry Calamari
- 3
Heat Oil
In a deep frying pan or pot, heat the cooking oil over medium-high heat until it reaches about 180°C (350°F).
- 4
Fry Calamari
Carefully add the floured calamari rings to the hot oil in batches. Fry until they turn golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare Thai Chili Sauce
- 5
Mix Sauce Ingredients
In a small bowl, combine the Thai chili sauce, minced garlic, lime juice, and chopped cilantro. Mix well until evenly combined.
Serving
- 6
Plate and Serve
On a serving platter, arrange the fried calamari. Drizzle the prepared Thai chili sauce over the calamari and sprinkle crumbled blue cheese on top before serving.