Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Tomatoes
Add the croutons and halved cherry tomatoes to the bowl with the lettuce.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad ingredients.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well blended.
- 5
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 6
Season the Dressing
Add salt and freshly ground black pepper to the dressing, and whisk again to combine.
Combine and Serve
- 7
Dress the Salad
Pour the dressing over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 8
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.