Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›Bim Burger Recipe

Bim Burger Recipe

Inspired by Pork Chops BBQ Flemington
Time30m
Serves4

Sauteed Onions, Sauteed Mushrooms, Dijon Mustard, Mayo, Swiss Cheese and French Fries

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Ingredients

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Burger Ingredients

Sautéed Onions and Mushrooms

French Fries

Method

Sautéed Onions and Mushrooms

  1. 1

    Sauté the Onions

    Heat 1 tablespoon of olive oil in a skillet over medium heat. Slice the onion into thin rings and add to the skillet. Sauté for about 5-7 minutes until they become translucent and slightly caramelized. Remove from the skillet and set aside.

  2. 2

    Sauté the Mushrooms

    In the same skillet, add another tablespoon of olive oil. Slice the mushrooms and add them to the skillet. Sauté for about 5-6 minutes until they are golden brown and tender. Remove from heat and combine with the sautéed onions.

Prepare the Burgers

  1. 3

    Form the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.

  2. 4

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side. Flip the patties and add a slice of Swiss cheese on top. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

  3. 5

    Prepare the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Assemble the Burger

  1. 6

    Spread Condiments

    On the bottom half of each toasted burger bun, spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard.

  2. 7

    Add the Patty and Toppings

    Place the cooked burger patty with melted Swiss cheese on top of the condiments. Add a generous portion of the sautéed onions and mushrooms.

  3. 8

    Complete the Burger

    Top with the other half of the toasted burger bun.

Prepare French Fries

  1. 9

    Cook the Fries

    Prepare the frozen French fries according to package instructions, typically baking or frying until crispy.

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