Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Toppings (optional)
Method
Potato Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash the Potatoes
Thoroughly wash the Russet potatoes under running water to remove any dirt.
- 3
Dry the Potatoes
Use a clean kitchen towel or paper towel to dry the potatoes completely.
- 4
Prepare the Potatoes
Pierce each potato several times with a fork to allow steam to escape during baking.
- 5
Season the Potatoes
Rub each potato with olive oil, and sprinkle salt and black pepper evenly over them.
Baking the Potatoes
- 6
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender and a fork can easily pierce through.
- 7
Serving (optional)
- 8
Prepare Toppings
While the potatoes are baking, prepare your desired toppings such as sour cream, chopped chives, shredded cheddar cheese, and butter.
- 9
Serve the Potatoes
Once the potatoes are done, remove them from the oven. Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides. Add your favorite toppings and serve hot.