Baked Clams (5) Recipe
Make Baked Clams (5) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Soak them in a bowl of salted water for about 30 minutes, then rinse again.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Filling Preparation
- 3
Make the Breadcrumb Mixture
In a medium bowl, combine the breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembly
- 4
Fill the Clams
Take each cleaned clam and place it in a clam shell. Spoon the breadcrumb mixture generously over the top of each clam.
Baking
- 5
Bake the Clams
Arrange the filled clams on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the clams are cooked through.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer, garnished with additional parsley if desired.