Assorted Cheesecakes Recipe
Make Assorted Cheesecakes Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Flavor Variations
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until all crumbs are evenly coated.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure the crust is even across the bottom. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Remove from oven and set aside to cool.
Cheesecake Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs to the cream cheese mixture. Beat on low speed until just combined. Do not overmix.
Flavoring the Cheesecake
- 5
Add Flavor Variations
Divide the cheesecake filling into separate bowls for each flavor variation. For chocolate, fold in chocolate chips. For raspberry, swirl in raspberry puree. For lemon, mix in lemon zest. For pumpkin, stir in pumpkin puree and for chocolate variation, blend in cocoa powder.
Baking
- 6
Bake the Cheesecakes
Pour each flavored cheesecake filling over the prepared crust. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour.
- 7
Cool and Chill
Remove the cheesecakes from the oven and allow them to cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.