Jul 14 2026
Restaurants›Pork Chops BBQ Flemington›1/4 Lb Beef Burger With French Fries Recipe

1/4 Lb Beef Burger With French Fries Recipe

Inspired by Pork Chops BBQ Flemington
Time30m
Serves1

Make 1/4 Lb Beef Burger With French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

French Fries Ingredients

Method

Burger Preparation

  1. 1

    Forming the Patty

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix thoroughly with your hands until just combined, being careful not to overwork the meat.

  2. 2

    Cooking the Patty

    Shape the mixture into a patty about 3/4 inches thick. Preheat a grill or skillet over medium-high heat. Cook the patty for about 4 minutes on one side, then flip and cook for another 3-4 minutes, or until it reaches your desired doneness.

  3. 3

    Assembling the Burger

    Toast the burger bun lightly on the grill or skillet. Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato slice, cheese slice, ketchup, and mustard. Cover with the top half of the bun.

French Fries Preparation

  1. 4

    Preparing the Potatoes

    Peel the potatoes and cut them into thin strips. Rinse the strips under cold water to remove excess starch and pat them dry with paper towels.

  2. 5

    Frying the Fries

    In a deep frying pan or heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the potato strips in batches, frying them for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  3. 6

    Seasoning the Fries

    While the fries are still hot, sprinkle with salt to taste. Serve immediately alongside the burger.

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