Lamb Gyro Recipe
Juicy lamb served with tzatziki sauce in pita bread.
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Ingredients
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Lamb
Tzatziki Sauce
Pita and Garnishes
Method
Prepare the Lamb
- 1
Mix the Ingredients
In a mixing bowl, combine ground lamb, minced garlic, dried oregano, ground cumin, salt, black pepper, and olive oil. Mix until well combined.
- 2
Shape the Patties
Form the mixture into small patties or kofta shapes. You should get approximately 8-10 pieces.
- 3
Prepare the Tzatziki Sauce
- 4
Assemble the Gyros
- 5
Warm the Pita
Lightly warm the pita bread in a skillet or in the oven for a few minutes.
- 6
Fill the Pita
Place 2-3 lamb patties in the center of each pita. Top with tzatziki sauce, sliced tomato, red onion, and chopped parsley.
- 7
Serve
Fold the pita over and serve immediately, optionally with extra tzatziki on the side.

