Feta Cheese Recipe
Served with olives and tomatoes.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Feta
Remove the feta cheese from its packaging and pat it dry with a paper towel. Cut it into cubes or crumble it into smaller pieces, depending on your preference.
- 2
Prepare the Olives
If using whole olives, pit them if necessary. You can leave them whole or slice them in half for easier eating.
- 3
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water and dry them with a towel. You can leave them whole or cut them in half for a more bite-sized serving.
Assembly
- 4
Combine Ingredients
In a serving dish, arrange the feta cheese, olives, and cherry tomatoes together.
- 5
Add Seasoning
Drizzle the olive oil over the assembled ingredients. Sprinkle the oregano, black pepper, and salt (to taste) over the top. Adjust the seasoning according to your preference.
- 6
Serve
Serve immediately as an appetizer or a light snack. Enjoy!
