Authentic Shawarma Recipe
Make Authentic Shawarma Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Sauce
Vegetables
Pita and Extras
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, olive oil, lemon juice, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Making the Sauce
- 3
Prepare the Sauce
In a medium bowl, mix together the plain yogurt, tahini, minced garlic, lemon juice, and salt. Adjust seasoning to taste and set aside in the refrigerator until ready to serve.
Cooking the Chicken
- 4
Assembling the Shawarma
- 5
- 6
Assemble the Shawarma
Slice the cooked chicken thinly. Take a piece of pita bread, add a generous amount of sliced chicken, top with diced tomatoes, cucumber, red onion, parsley, and pickles. Drizzle with the yogurt sauce and wrap the pita around the filling.
