Beef Gyro Recipe
Tender beef served with tzatziki sauce and fresh vegetables.
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Ingredients
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Beef Gyro
Tzatziki Sauce
Method
Beef Preparation
- 1
Marinate the Beef
In a bowl, combine olive oil, minced garlic, ground cumin, ground paprika, salt, and black pepper. Mix well.
- 2
Add Beef to Marinade
Slice the beef sirloin into thin strips and add to the marinade. Ensure the beef is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Vegetable Preparation
- 4
Tzatziki Sauce Preparation
- 5
Assemble the Gyros
- 6
Assemble the Gyros
Warm the pita bread on the grill or in a skillet. Place a generous amount of beef on each pita, top with sliced tomatoes, cucumber, red onion, and a dollop of tzatziki sauce. Roll up the pita and serve immediately.

