Loaded Gyro Fries Recipe
Recipe information
Make Loaded Gyro Fries in just 30m. A bed of crinkle french fries topped with onion, tomato, lettuce, gyro, feta cheese, and tzatziki sauce.
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Ingredients
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Fries
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Preparation
Preparing the Fries
1. Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Cook the crinkle-cut fries according to package instructions until golden brown and crispy. Drain on paper towels and season with salt to taste.
Assembling the Dish
2. Load the Fries
On a large serving platter, spread the hot fries as a base. Top with the cooked gyro meat, diced tomatoes, shredded lettuce, sliced red onion, and crumbled feta cheese. Drizzle generously with tzatziki sauce before serving.
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