Vegetarian Korma Recipe

Cook the Rice

Rinse the rice under cold water until the water runs clear. Combine rice and 4 cups of water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until water is absorbed and rice is tender. Fluff with a fork and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in garlic and ginger, and cook for an additional 1-2 minutes.

Add the Veggies

Add cauliflower, carrot, bell pepper, and peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Add Sauce

Stir in the korma curry paste, coconut milk, and vegetable broth. Bring to a gentle simmer and cook for another 10-15 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Serve

Serve the korma over the cooked rice and garnish with fresh cilantro. Enjoy your delicious Vegetarian Korma!