Vegetarian Korma Recipe

Preparation Instructions

1. 1

   Cook the Rice

   Rinse the rice under cold water until the water runs clear. Combine rice and 4 cups of water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until water is absorbed and rice is tender. Fluff with a fork and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in garlic and ginger, and cook for an additional 1-2 minutes.

3. 3

   Add the Veggies

   Add cauliflower, carrot, bell pepper, and peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Add Sauce

   Stir in the korma curry paste, coconut milk, and vegetable broth. Bring to a gentle simmer and cook for another 10-15 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve the korma over the cooked rice and garnish with fresh cilantro. Enjoy your delicious Vegetarian Korma!