Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a bowl, mix the chopped walnuts, granulated sugar, and ground cinnamon until well combined.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Assemble the Baklava

   Brush a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo in the dish and brush with butter. Repeat this process for the first 8 sheets. Sprinkle a layer of the nut mixture (about 1/4 of the mixture) over the phyllo. Continue layering phyllo sheets (8 sheets) followed by nuts until all nuts are used, finishing with 8 layers of phyllo on top.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes until golden brown.

5. 5

   Prepare the Honey Syrup

   While baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

6. 6

   Finish with Syrup

   Once the baklava is done, remove it from the oven and immediately pour the hot honey syrup over it. Let it cool completely before serving.