Naan Recipe

Naan Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Combine Dry Ingredients

   In a large bowl, mix the all-purpose flour and salt.

3. 3

   Mix Wet Ingredients

   Once the yeast is activated, add it to the flour mixture along with yogurt and oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   Let the Dough Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Shape the Naan

   Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into a ball and then flatten it into a teardrop shape.

7. 7

   Cook the Naan

   Preheat a tandoor or a cast-iron skillet over high heat. Cook each naan for 1-2 minutes on each side until bubbly and slightly charred.

8. 8

   Optional Garlic and Cilantro

   If desired, brush the cooked naan with melted ghee or olive oil and sprinkle with minced garlic and chopped cilantro.