5 Falafel w/ Sauce Recipe
5 Pieces of falafel with Tzatziki sauce (Gluten Free Friendly).
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
Soak Chickpeas
Soak chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
Prepare Falafel Mixture
In a food processor, combine soaked chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.
Form Falafel Balls
Shape the mixture into small balls (about 1.5 inches in diameter).
Cook Falafel
Heat olive oil in a frying pan over medium heat. Fry the falafel balls for about 3-4 minutes on each side until golden brown and crispy.
