Chicken Tikka Korma Recipe
Our tender pieces of boneless chicken cooked in a savory red curry sauce on top of one of our signature rices. (Gluten & Dairy Free Options)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken into bite-sized pieces and season with salt. Set aside.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
- 4
Spice it Up
Add the curry powder, ground cumin, ground coriander, turmeric, and red chili powder. Cook for 1 minute to toast the spices.
- 5
Add Chicken
Add the seasoned chicken pieces to the pan, stirring to coat them with the spice mixture. Cook for about 5 minutes until the chicken is browned.
- 6
Pour in Coconut Milk
Add the coconut milk to the pan, stirring well. Bring to a gentle simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce thickens.
- 7
Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve hot over your choice of signature rice.