Jul 14 2026
Restaurants›Pistarro's›Wilted Garlic Spinach Recipe

Wilted Garlic Spinach Recipe

Inspired by Pistarro's
Time15m
Serves4

Sautéed fresh spinach with a rich blend of garlic, olive oil, and a hint of lemon, delivering a vibrant and savory side dish.

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Ingredients

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Wilted Garlic Spinach Ingredients

Method

Instructions for Wilted Garlic Spinach

  1. 1

    Prepare the Ingredients

    Wash the fresh spinach thoroughly under cold water to remove any dirt. Mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.

  4. 4

    Add the Spinach

    Gradually add the spinach to the skillet, stirring frequently until it wilts down, about 3-4 minutes.

  5. 5

    Season the Spinach

    Once the spinach is wilted, season with salt, black pepper, and lemon juice. Stir to combine.

  6. 6

    Serve

    Remove from heat and serve immediately as a side dish.

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