Old School White Pizza Recipe
Experience a nostalgic twist with our Old School White Pizza, featuring a creamy ricotta base, a blend of mozzarella and provolone, and a sprinkle of garlic and fresh herbs that deliver a classic taste in every bite.
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Ingredients
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Pizza Base and Toppings
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
- 3
- 4
Spread the Ricotta
Evenly spread the ricotta cheese over the dough, leaving a small border around the edges.
- 5
Sprinkle Cheeses and Seasonings
Sprinkle the mozzarella and parmesan cheeses evenly over the ricotta. Add the minced garlic, chopped basil, salt, and black pepper.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your old school white pizza!
