Old School White Pizza Recipe
Recipe information
Make Old School White Pizza in just 30m. Experience a nostalgic twist with our Old School White Pizza, featuring a creamy ricotta base, a blend of mozzarella and provolone, and a sprinkle of garlic and fresh herbs that deliver a classic taste in every bite.
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Ingredients
Pizza Base and Toppings
Preparation Steps
1. Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
2. Prepare the Pizza Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
3. Add Olive Oil
Brush the surface of the dough with olive oil to enhance flavor and prevent sogginess.
4. Spread the Ricotta
Evenly spread the ricotta cheese over the dough, leaving a small border around the edges.
5. Sprinkle Cheeses and Seasonings
Sprinkle the mozzarella and parmesan cheeses evenly over the ricotta. Add the minced garlic, chopped basil, salt, and black pepper.
6. Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
7. Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your old school white pizza!
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