Penne Bolognese Recipe
Savor the rich flavors of our Penne Bolognese, featuring al dente pasta enveloped in a hearty, slow-cooked meat sauce infused with aromatic herbs and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks (about 8-10 minutes).
- 4
Add Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, and red wine. Season with salt and black pepper to taste. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked penne to the Bolognese sauce and toss to combine. Simmer for an additional 5 minutes to allow the flavors to meld.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and chopped fresh basil.
