Tuscan Fries Recipe
parm fries topped with bolognese and mozzarella
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into thin fries. Toss them in a bowl with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
- 2
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through until they are golden brown and crispy. Remove from the oven and sprinkle with grated Parmesan cheese.
- 3
Make the Bolognese
In a large skillet over medium heat, add a little olive oil. Sauté the diced onion and minced garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.
- 4
Combine and Simmer
Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer on low heat for 15 minutes, stirring occasionally.
- 5
Assemble the Dish
Once the fries are ready, top them with the bolognese mixture and sprinkle shredded mozzarella cheese over the top. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped fresh basil, and serve immediately.
