Nutella Pizza Recipe
chocolate-hazelnut spread / slice bananas / mixed berries / shaved white chocolate
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Assembly
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter.
- 3
Add Nutella
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the Nutella evenly over the surface of the dough, leaving a small border around the edges.
- 4
Prepare Toppings
Slice the bananas into thin rounds and wash the mixed berries. Arrange the banana slices and mixed berries on top of the Nutella.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes or until the crust is golden brown.
- 6
Garnish and Serve
Remove the pizza from the oven and sprinkle the shaved white chocolate over the top. Allow it to cool for a few minutes before slicing and serving.
