Tiramisù Recipe
lady fingers / mascarpone / espresso / whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew 250 ml of strong espresso coffee and allow it to cool. You can add a splash of coffee liqueur for extra flavor if desired.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, sugar, vanilla extract, and half of the whipped cream. Gently fold the mixture until smooth and creamy.
- 3
Whip the Cream
In a separate bowl, whip the remaining whipped cream until soft peaks form. Gently fold it into the mascarpone mixture until fully incorporated.
- 4
Assemble the Tiramisu
Dip each lady finger quickly into the cooled espresso (do not soak) and layer them at the bottom of a rectangular dish. Spread half of the mascarpone mixture over the lady fingers. Repeat with another layer of dipped lady fingers followed by the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
