Spaghetti With Garlic And Olive Oil Recipe
Savor the authentic flavors of Italy with our spaghetti tossed in fragrant garlic and rich olive oil, topped with a sprinkle of fresh parsley for a touch of brightness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is golden but not burnt, about 2 minutes.
- 3
- 4
Season and Serve
Stir in the chopped parsley, salt, and black pepper. Taste and adjust seasoning if necessary. Serve immediately.
