Spaghetti With Garlic And Olive Oil Recipe
Recipe information
Make Spaghetti With Garlic And Olive Oil in just 20m. Savor the authentic flavors of Italy with our spaghetti tossed in fragrant garlic and rich olive oil, topped with a sprinkle of fresh parsley for a touch of brightness.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is golden but not burnt, about 2 minutes.
3. Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti in the oil and garlic. If the pasta seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.
4. Season and Serve
Stir in the chopped parsley, salt, and black pepper. Taste and adjust seasoning if necessary. Serve immediately.
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