Smash Sliders Recipe
smashed meatball / marinara / mozzarella / potato roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, Italian breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for about 3-4 minutes on each side until browned.
- 4
Smash the Meatballs
Using a spatula, gently smash each meatball down to create a flatter patty. Cook for an additional 2-3 minutes on each side.
- 5
Add Marinara and Mozzarella
Pour marinara sauce over each smashed meatball and top with shredded mozzarella cheese. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
- 6
Assemble the Sliders
Slice the potato rolls in half. Place a cheesy meatball on each roll, top with fresh basil, and then the other half of the roll.
- 7
Serve
Serve warm and enjoy your delicious smash sliders!
