Shrimp Tropea Recipe
sautéed shrimp / calabrese chili / tomatoes / garlic butter / lemon / feta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once hot, add the shrimp, salt, and black pepper. Sauté for about 3-4 minutes until the shrimp turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- 2
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 3-4 minutes until they start to soften and burst.
- 4
Combine Ingredients
Return the cooked shrimp to the skillet and stir in the lemon juice. Cook for another minute to combine flavors.
- 5
Serve
Remove from heat and sprinkle the crumbled feta cheese on top. Serve immediately, garnished with additional lemon juice if desired.
