Sausage Hash And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the Yukon Gold potatoes, bell pepper, and onion. Remove the casing from the Italian sausage.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, or until they are golden and tender, stirring occasionally.

3. 3

   Add Sausage and Vegetables

   Push the potatoes to one side of the skillet. In the empty side, add the Italian sausage and cook, breaking it up with a spatula until browned (about 5-7 minutes). Add the diced bell pepper and onion, mixing everything together. Season with salt and black pepper.

4. 4

   Poach the Eggs

   While the sausage and vegetables are cooking, bring a small pot of water to a gentle simmer. Crack the eggs into the pot and poach for about 3-4 minutes or until the whites are set and the yolks are still runny.

5. 5

   Serve

   Divide the sausage hash among plates, top each serving with a poached egg, and sprinkle with fresh parsley if desired.