Mixed Garden Vegetables Recipe
A vibrant medley of seasonal garden vegetables, roasted to perfection and seasoned with herbs for a fresh and flavorful side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and onions, sautéing for 2 minutes until fragrant.
- 3
Add Remaining Vegetables
Add the bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Season with salt and black pepper.
- 4
Cook Until Tender
Sauté the vegetables for about 7-10 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Finish with Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Serve warm.
