Marinated White Anchovies Recipe

Inspired by Pistarro's

Time1h 10m

Serves4

sherry vinegar / evoo / lemon / ciabatta toast

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Ingredients

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1
Marinate the Anchovies
In a bowl, combine the white anchovies, sherry vinegar, extra virgin olive oil, lemon juice, salt, and black pepper. Gently toss to coat the anchovies evenly in the marinade. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
2
Prepare the Ciabatta Toast
While the anchovies are marinating, preheat your oven to 200°C (400°F). Place the ciabatta slices on a baking sheet and drizzle with a little extra virgin olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
3
Serve
Once the anchovies are marinated and the ciabatta is toasted, assemble the dish. Place the marinated anchovies on the toasted ciabatta slices, sprinkle with chopped parsley, and serve immediately.