Local Skinny Dipper Oyster Recipe
jerome creek, md. / cocktail sauce / lemon
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Using an oyster knife, carefully shuck each oyster, discarding the top shell and keeping the oyster and its liquor in the bottom shell.
- 2
Prepare the Serving Plate
Arrange the shucked oysters on a serving plate or a bed of crushed ice to keep them chilled.
- 3
Add Accompaniments
Serve the oysters with a small bowl of cocktail sauce in the center and lemon wedges on the side for squeezing over the oysters.
- 4
Enjoy
Serve immediately and enjoy the fresh oysters with a splash of lemon and a dip in the cocktail sauce.
