Italian Sausage Gravy Recipe
hot italian sausage / parmesan gravy / garlic toast / scrambled eggs
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Ingredients
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For the Italian Sausage Gravy
Method
For the Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the Italian sausage until browned and cooked through, about 5-7 minutes.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir for 1-2 minutes to form a roux.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- 4
Add Cheese and Season
Stir in the Parmesan cheese until melted, then season with black pepper and salt to taste.
