Italian Poppers Recipe
jalapeño / it. sausage / smoked mozz / pepperoni / ranch
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Cook the Italian Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 3
Prepare the Filling
In a bowl, mix the cooked sausage with smoked mozzarella and chopped pepperoni slices until well combined.
- 4
Stuff the Jalapeños
Spoon the filling mixture into each jalapeño half, packing it evenly.
- 5
Bake the Poppers
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with ranch dressing for dipping.
