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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, add the orecchiette pasta. Cook according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large skillet, heat the olive oil over medium heat. Add the cooked orecchiette to the skillet. Gradually add the cheddar, mozzarella, and half of the parmesan cheese, stirring until the cheeses are melted and combined with the pasta.
- 3
Season and Serve
Season with salt and black pepper to taste. Remove from heat and sprinkle the remaining parmesan cheese and chopped parsley on top. Serve warm.
