Garlic-parmesan Mashed Potatoes Recipe
Creamy mashed potatoes infused with rich garlic and topped with a generous sprinkle of aged Parmesan for a savory twist on a classic side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Prepare the Garlic
While the potatoes are cooking, peel and mince the garlic cloves.
- 4
Drain and Mash
Once the potatoes are tender, drain them and return them to the pot. Add the minced garlic, butter, and heavy cream.
- 5
Add Cheese and Season
Mash the potatoes until smooth and creamy. Stir in the Parmesan cheese, salt, and black pepper to taste.
- 6
Serve
Transfer the garlic-parmesan mashed potatoes to a serving bowl and garnish with chopped chives.
