Frittata Recipe

Frittata Preparation Instructions

1. 1

   Preheat and Prepare

   Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat.

2. 2

   Sauté Vegetables

   Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes until they are soft. Add the spinach and cook until wilted.

3. 3

   Mix Ingredients

   In a bowl, whisk together the eggs, salt, and black pepper. Add the diced tomatoes, mozzarella, and half of the parmesan cheese to the egg mixture.

4. 4

   Combine and Cook

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 3-4 minutes until the edges start to set.

5. 5

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and lightly golden on top.

6. 6

   Serve

   Remove the skillet from the oven and let it cool for a few minutes. Top with arugula and the remaining parmesan cheese before slicing and serving.