Flash Fried Calamari Recipe
crispy rhode island squid tubes / pesto aioli / marinara / lemon
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Ingredients
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Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Clean the calamari tubes and cut them into rings. Pat them dry with paper towels.
- 2
Make the Coating
In a bowl, mix the flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully covered.
- 5
Fry the Calamari
Carefully drop the coated calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried calamari and drain on paper towels. Serve immediately with pesto aioli, marinara sauce, and lemon wedges.
