Jul 14 2026
RestaurantsPistarro'sDaily Cobbler Recipe

Daily Cobbler Recipe

Inspired by Pistarro's
Time1h
Serves8

fresh fruit / cinnamon / oatmeal streusel / vanilla bean gelato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cobbler Ingredients

Method

Cobbler Directions

  1. 1

    Prepare the Fruit

    In a large mixing bowl, combine the fresh mixed berries with 1/4 cup of sugar and 1 tsp of cinnamon. Gently toss the berries to coat them evenly. Transfer the mixture to a greased 9x13 inch baking dish.

  2. 2

    Make the Oatmeal Streusel

    In a separate bowl, mix together the oats, all-purpose flour, brown sugar, and the remaining 3/4 cup of sugar. Pour in the melted butter and mix until the mixture is crumbly.

  3. 3

    Assemble the Cobbler

    Evenly sprinkle the oatmeal streusel mixture over the berry mixture in the baking dish.

  4. 4

    Bake the Cobbler

    Preheat the oven to 350°F (175°C). Bake the cobbler for 30-35 minutes or until the topping is golden brown and the berries are bubbly.

  5. 5

    Serve

    Allow the cobbler to cool slightly before serving. Top each serving with a scoop of vanilla bean gelato.

More from Pistarro's