Chicken Tenders Recipe
italian seasoning / parmesan / calabrese aioli
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Ingredients
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Chicken Tenders
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into tenders and season with salt, pepper, and Italian seasoning.
- 2
Set Up Breading Station
In one bowl, place the breadcrumbs and grated Parmesan cheese mixed together. In another bowl, beat the eggs.
- 3
Bread the Chicken
Dip each chicken tender first into the beaten eggs, then coat them in the breadcrumb and Parmesan mixture.
- 4
Cook the Chicken Tenders
In a large skillet, heat olive oil over medium heat. Cook the chicken tenders for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 5
Serve
Remove from skillet and let rest for a few minutes. Serve with Calabrese aioli for dipping.
