Calzone Recipe
folded pizza / ricotta / mozzarella / nutmeg / spinach / artichoke / side marinara
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Filling
In a bowl, mix together the ricotta cheese, shredded mozzarella, grated nutmeg, chopped spinach, and chopped artichoke hearts. Season with salt and black pepper to taste.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle about 12 inches in diameter.
- 4
Fill the Calzone
Place half of the filling mixture on one half of the dough circle, leaving about an inch of border. Fold the other half of the dough over the filling and pinch the edges to seal tightly.
- 5
Brush with Olive Oil
Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top to allow steam to escape.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce on the side for dipping.
