Calabrese White Bean Dip Recipe

Preparation

1. 1

   Make the Dip

   In a food processor, combine the white beans, minced garlic, lemon juice, olive oil, basil, salt, and black pepper.

2. 2

   Blend

   Process until smooth and creamy, scraping down the sides as needed. If the dip is too thick, add a bit more olive oil or water to reach desired consistency.

3. 3

   Serve

   Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired. Serve with celery sticks, carrot sticks, cucumber slices, and crostini.