Caesar Salad Recipe
A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and a creamy garlic dressing, topped with freshly grated Parmesan cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly and dry it. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and a pinch of salt and black pepper. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 3
Combine the Salad
Pour the dressing over the torn Romaine lettuce and toss to coat evenly. Add croutons and grated Parmesan cheese on top.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
