Burrata Recipe
stracciatella cheese stuffed mozzarella / pesto / cherry tomatoes / evoo / basil / crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves. Slice the cherry tomatoes in half and set aside.
- 2
Plate the Burrata
Place the burrata cheese in the center of a serving plate.
- 3
Add Pesto
Spoon the pesto sauce generously over the burrata cheese.
- 4
Add Cherry Tomatoes
Arrange the halved cherry tomatoes around the burrata on the plate.
- 5
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the burrata and tomatoes.
- 6
Garnish
Add fresh basil leaves on top for garnish.
- 7
Serve with Crostini
Serve the burrata with crostini on the side for dipping.
