Budino Recipe
bittersweet chocolate pudding / whipped cream / caramel / sea salt
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Ingredients
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Budino Ingredients
Method
Preparation Directions
- 1
Melt the Chocolate
In a medium saucepan, melt the bittersweet chocolate over low heat, stirring frequently until smooth. Remove from heat and set aside.
- 2
Combine Dry Ingredients
In another bowl, whisk together granulated sugar, cornstarch, and sea salt until well combined.
- 3
- 4
Combine Mixtures
Pour the melted chocolate into the thickened milk mixture. Stir until well combined and smooth. Add the vanilla extract and mix well.
- 5
Chill the Budino
Pour the mixture into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 6
Prepare Whipped Cream
Before serving, whip the heavy cream until soft peaks form. Sweeten with a little sugar if desired.
- 7
Serve
Top each budino with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt. Enjoy!
