Brussels Sprouts Recipe
Roasted Brussels sprouts, perfectly caramelized and tossed with a hint of balsamic glaze, offer a savory and slightly sweet flavor that elevates any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the larger sprouts in half to ensure even cooking.
- 2
Seasoning
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 3
Roasting
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until they are tender and golden brown, stirring halfway through for even cooking.
- 4
Finishing Touch
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine. Sprinkle with grated Parmesan cheese before serving.
