Breakfast Pizza Recipe
garlic oil / besciamella / mozzarella / ricotta / bacon / sausage / potatoes / egg
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Ingredients
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Pizza Toppings
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
- 3
Spread Besciamella
Evenly spread the besciamella sauce over the dough, leaving a small border around the edges.
- 4
Layer the Cheeses
Sprinkle the shredded mozzarella cheese evenly over the besciamella, then dollop the ricotta cheese on top.
- 5
Add Meats and Potatoes
Scatter the chopped bacon, crumbled sausage, and cooked diced potatoes over the cheese layer.
- 6
Add Eggs
Carefully crack the eggs over the toppings, spacing them out evenly.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the eggs are set to your liking.
- 8
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.
