Benedicto Recipe
toasted garlic ciabatta bread / prosciutto / poached farm egg / hollandaise sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Ciabatta
Preheat your oven to 375°F (190°C). Slice the garlic cloves in half and rub the cut sides on the ciabatta slices. Place the slices on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack the farm eggs into small bowls. Create a gentle whirlpool in the water and slowly slide the eggs into the center. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Dish
On each toasted ciabatta slice, layer prosciutto, followed by a poached egg. Drizzle generously with hollandaise sauce and serve immediately.
