Bay Scallops Recipe

Cooking Instructions

1. 1

   Cook the Fusilli

   In a large pot, bring salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cauliflower

   In a separate pot, steam the cauliflower florets until tender, about 5-7 minutes. Set aside.

3. 3

   Sauté the Spinach and Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.

4. 4

   Cook the Scallops

   Push the spinach to the side of the skillet and add bay scallops. Cook for about 2-3 minutes on each side until they are opaque and cooked through. Season with salt and black pepper.

5. 5

   Combine Ingredients

   Add the cooked fusilli, steamed cauliflower, and marinara sauce to the skillet. Toss everything together to combine and heat through for an additional 2-3 minutes.

6. 6

   Serve

   Plate the pasta mixture and garnish with fresh basil and grated Parmesan cheese before serving.