Wild Caught Grilled Teriyaki Salmon Recipe
Make Wild Caught Grilled Teriyaki Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Teriyaki Sauce
Garnish
Method
Preparing the Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, cornstarch, and water. Stir continuously until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and set aside.
Preparing the Salmon
- 2
Prepare the Salmon
Preheat your grill to medium-high heat. Pat the wild caught salmon fillets dry with paper towels and place them in a shallow dish. Drizzle with olive oil and season with salt and black pepper on both sides.
- 3
Serving the Dish
- 4
Garnish and Serve
Remove the salmon from the grill and transfer to a serving platter. Drizzle with more teriyaki sauce, if desired. Sprinkle with sesame seeds and chopped green onions for garnish. Serve hot with your choice of side dishes.